World Flavors Cookbook

Bacalao (Norwegian Salt Cod Stew)

A spicy, tomato-based salt cod stew influenced by Norway's long history of cod export to Iberia.

Cuisine: Norway

Ingredients

• salted cod, soaked
• potatoes, sliced
• onions, sliced
• canned tomatoes
• garlic and chili
• olive oil

Instructions

1. Layer potatoes, onions, and fish in a large pot
2. Pour over tomatoes, oil, and spices
3. Simmer gently without stirring for 1 hour
4. Serve with flatbread