World Flavors Cookbook

Bacalhau à Gomes de Sá

Name: Bacalhau à Gomes de Sá
Cook time: 30 min
Cuisine: Portugal
Ingredients: Salt cod, soaked; Potatoes; Onions; Garlic; Hard-boiled eggs; Olive oil; Parsley

A refined Porto dish of flaked cod, boiled potatoes, and onions, garnished with eggs and olives.

Cuisine: Portugal

Ingredients

Salt cod, soaked
Potatoes
Onions
Garlic
Hard-boiled eggs
Olive oil
Parsley

Instructions

1. Boil cod and potatoes separately. 2. Flake the cod and slice potatoes. 3. Sauté onions and garlic in olive oil. 4. Mix everything and bake for 15 mins. 5. Top with sliced eggs and parsley.