World Flavors Cookbook

Bacalhau à Zé do Pipo

Name: Bacalhau à Zé do Pipo
Cook time: 25 min
Cuisine: Portugal
Ingredients: 500g salt cod, soaked; 1 kg potatoes (mashed); 2 onions; 1 cup mayonnaise; 1/2 cup milk; Black olives; Olive oil

Baked salt cod layers with onions, covered in a rich mantle of mashed potatoes and mayonnaise.

Cuisine: Portugal

Ingredients

500g salt cod, soaked
1 kg potatoes (mashed)
2 onions
1 cup mayonnaise
1/2 cup milk
Black olives
Olive oil

Instructions

1. Poach cod in milk. 2. Sauté onions in olive oil. 3. Layer onions, then cod in a baking dish. 4. Pipe or spread mashed potatoes around the edges. 5. Spread mayonnaise over the cod. 6. Bake at 400°F (200°C) until golden. 7. Garnish with olives.