World Flavors Cookbook

Bacalhau à Brás

Name: Bacalhau à Brás
Cook time: 15 min
Cuisine: Portugal
Ingredients: 500g salt cod (desalted and shredded); 500g matchstick potatoes (straw fries); 2 onions, sliced; 6 eggs, whisked; Olive oil, garlic, black olives, parsley

A shredded salt cod dish with thinly fried potatoes, onions, and scrambled eggs.

Cuisine: Portugal

Ingredients

500g salt cod (desalted and shredded)
500g matchstick potatoes (straw fries)
2 onions, sliced
6 eggs, whisked
Olive oil, garlic, black olives, parsley

Instructions

Sauté onions and garlic in olive oil. Add cod and cook for 5 minutes.
Stir in the straw fries.
Pour in the whisked eggs and cook over low heat, stirring constantly until eggs are creamy but set.
Garnish with olives and fresh parsley.