World Flavors Cookbook

Bacalhau com Natas

Name: Bacalhau com Natas
Cook time: 30 min
Cuisine: Portugal
Ingredients: 500g salt cod, soaked; 500g potatoes, cubed and fried; 2 onions; 500ml béchamel sauce; 200ml cream (natas); Cheese for topping

A rich, creamy gratin of shredded salt cod, potatoes, and béchamel sauce, topped with melted cheese.

Cuisine: Portugal

Ingredients

500g salt cod, soaked
500g potatoes, cubed and fried
2 onions
500ml béchamel sauce
200ml cream (natas)
Cheese for topping

Instructions

1. Sauté onions and shredded cod. 2. Mix with fried potato cubes. 3. Combine with béchamel and cream. 4. Transfer to a dish, top with cheese. 5. Bake until golden and bubbly.