World Flavors Cookbook

Steirischer Backhendlsalat (Styrian Fried Chicken Salad)

Fresh mixed greens topped with warm strips of fried chicken and drizzled with Styrian pumpkin seed oil.

Cuisine: Austria

Ingredients

• Mixed lettuce (lamb's lettuce is best)
• 2 chicken breast fillets, breaded and fried
• Styrian pumpkin seed oil
• Cider vinegar, salt, pepper
• Optional: boiled potatoes or beans

Instructions

1. Wash and dry the lettuce.
2. Make a dressing with pumpkin seed oil, vinegar, and salt.
3. Slice the freshly fried chicken into strips.
4. Toss the salad with dressing and top with the warm chicken strips.
5. Drizzle with a bit more pumpkin seed oil.