World Flavors Cookbook

Badambura (Almond Pastry)

Name: Badambura (Almond Pastry)
Cook time: 20 min
Cuisine: Azerbaijan
Ingredients: Dough: flour, butter, milk. Filling: ground almonds, sugar, cardamom.

Multi-layered, flaky pastries filled with a sweet almond and cardamom mixture, shaped like a flower.

Cuisine: Azerbaijan

Ingredients

Dough: flour, butter, milk. Filling: ground almonds, sugar, cardamom.

Instructions

1. Roll dough into many thin layers, brush with butter, and stack. 2. Roll up the stack and cut into circles. 3. Place filling in the center and fold. 4. Bake until the layers separate and bloom like a flower.