World Flavors Cookbook

Bak Chor Mee (Minced Meat Noodles)

Name: Bak Chor Mee (Minced Meat Noodles)
Cook time: 20 min
Cuisine: Singapore
Ingredients: 200g mee pok (flat egg noodles) 100g minced pork 50g sliced pork 2 pork balls Braised shiitake mushrooms Crispy lard bits Sauce: 2 tbsp black vinegar, 1 tbsp chili paste, 1 tbsp light soy sauce, 1 tbsp lard oil

Flat egg noodles (mee pok) tossed in a vinegary chili sauce with minced pork, pork slices, liver, and mushrooms.

Cuisine: Singapore

Ingredients

200g mee pok (flat egg noodles) 100g minced pork 50g sliced pork 2 pork balls Braised shiitake mushrooms Crispy lard bits Sauce: 2 tbsp black vinegar, 1 tbsp chili paste, 1 tbsp light soy sauce, 1 tbsp lard oil

Instructions

1. Prepare the sauce in serving bowls. 2. Cook the pork balls, sliced pork, and minced pork in a pot of boiling water/broth until done. 3. Blanch the noodles and bean sprouts quickly in boiling water. Shake off excess water. 4. Toss the noodles vigorously in the sauce bowls until well coated. 5. Top with the pork, mushrooms, and a sprinkle of crispy lard bits. 6. Serve with a small bowl of soup on the side.