World Flavors Cookbook

Dhakai Bakarkhani

Name: Dhakai Bakarkhani
Cook time: 30 min
Cuisine: Bangladesh
Ingredients: flour, ghee, salt, sugar, mawa, saffron

A traditional, thick, and biscuit-like flatbread from old Dhaka, often flavored with saffron.

Cuisine: Bangladesh

Ingredients

Prepare a layered dough with plenty of ghee and mawa. Roll into thick rounds. Bake in a clay oven (tandoor) until hard and biscuit-like.