World Flavors Cookbook

Baked Mac and Cheese

Extra-cheesy Southern-style baked macaroni and cheese with a rich custard base and a golden, bubbly top.

Cuisine: United States

Ingredients

• 1 lb elbow macaroni
• 4 cups sharp cheddar, shredded
• 12 oz evaporated milk
• 3 large eggs, beaten
• 4 tbsp butter, melted
• 1 tsp dry mustard
• Smoked paprika

Instructions

1. Cook macaroni 2 minutes less than the package directions (al dente).
2. In a large bowl, whisk evaporated milk, eggs, melted butter, and mustard.
3. Toss the hot pasta with 3 cups of cheese.
4. Pour the milk mixture over the pasta and stir.
5. Transfer to a baking dish and top with the remaining 1 cup of cheese.
6. Bake at 375°F (190°C) for 30 minutes until golden and set.
7. Sprinkle with paprika before serving.