World Flavors Cookbook

Makaronia tou Fournou

Name: Makaronia tou Fournou
Cook time: 60 min
Cuisine: Cyprus
Ingredients: long tubular macaroni, ground pork, onions, parsley, cinnamon, halloumi cheese, milk, flour, butter

Cypriot style baked pasta layered with meat sauce and topped with a thick, cheesy bechamel.

Cuisine: Cyprus

Ingredients

long tubular macaroni, ground pork, onions, parsley, cinnamon, halloumi cheese, milk, flour, butter

Instructions

Cook pasta and toss with halloumi
Make a dry meat sauce with cinnamon
Layer pasta, meat, and more pasta
Top with thick bechamel
Bake until golden and firm