World Flavors Cookbook

Bakes (Fried Dough)

Name: Bakes (Fried Dough)
Cook time: 10 min
Cuisine: Guyana
Ingredients: flour, baking powder, sugar, water, oil for frying

Simple, airy fried dough rounds, a staple breakfast accompaniment in Guyana.

Cuisine: Guyana

Ingredients

Mix ingredients into a soft dough. Form into small flat circles. Deep-fry until they puff up and turn golden.