World Flavors Cookbook

Bakkeljauw (Salted Fish)

Name: Bakkeljauw (Salted Fish)
Cook time: 15 min
Cuisine: Suriname
Ingredients: salted cod, onion, tomato, garlic, celery, madame jeanette pepper

Sautéed salted cod with onions, tomatoes, and spicy peppers, a versatile protein used in many dishes.

Cuisine: Suriname

Ingredients

salted cod, onion, tomato, garlic, celery, madame jeanette pepper

Instructions

Boil fish to desalinate. Shred and sauté with aromatics until fragrant and slightly crispy.