World Flavors Cookbook

Bosanska Baklava

Name: Bosanska Baklava
Cook time: 60 min
Cuisine: Bosnia and Herzegovina
Ingredients: filo dough (70+ layers), walnuts, butter, sugar, water, lemon

Rich, multi-layered filo pastry filled with walnuts and drenched in sugar syrup.

Cuisine: Bosnia and Herzegovina

Ingredients

filo dough (70+ layers), walnuts, butter, sugar, water, lemon

Instructions

Layer dozens of thin filo sheets with ground walnuts and butter
Cut into diamonds
Bake
Pour cold "agda" (syrup) over the hot baklava