World Flavors Cookbook
Iraqi Baklava
Sweet, flaky pastry layers filled with walnuts or pistachios and drenched in a cardamom-scented syrup.
Cuisine: Iraq
Ingredients
- Phyllo dough, Ghee, Walnuts, Cardamom, Sugar syrup.
Instructions
- 1. Layer phyllo with ghee. 2. Spread nuts in the middle. 3. Cut into diamonds and bake. 4. Pour cold syrup over hot pastry.