World Flavors Cookbook

Iraqi Baklava

Sweet, flaky pastry layers filled with walnuts or pistachios and drenched in a cardamom-scented syrup.

Cuisine: Iraq

Ingredients

Instructions

  1. 1. Layer phyllo with ghee. 2. Spread nuts in the middle. 3. Cut into diamonds and bake. 4. Pour cold syrup over hot pastry.