World Flavors Cookbook

Balık Ekmek (Fish Sandwich)

Freshly grilled mackerel fillet served in a fluffy white bun with crisp onions, lettuce, and a squeeze of lemon.

Cuisine: Turkey

Ingredients

• Mackerel fillet
• Turkish sandwich bread
• Onion, lettuce
• Lemon juice

Instructions

1. Grill the fish fillet until cooked through
2. Toast the bread on the grill
3. Place fish in bread with sliced onions and lettuce
4. Serve with lemon wedges