World Flavors Cookbook
Bami Schijf
A deep-fried breaded disc filled with Indonesian-style stir-fried noodles (Bami Goreng).
Cuisine: Netherlands
Ingredients
- Bami Goreng (noodles with veggies/meat)
- Breadcrumbs
- Egg wash
- Oil for frying
Instructions
- Make a thick noodle stir-fry and let it cool
- Shape into discs
- Bread and deep fry until crispy
- Serve as a snack from a 'muur' (vending machine)