World Flavors Cookbook
Bamija (Okra Stew)
A delicate veal and okra stew, often associated with the city of Travnik.
Cuisine: Bosnia and Herzegovina
Ingredients
- veal, dried okra, onions, tomatoes, lemon, paprika
Instructions
- Rehydrate okra in lemon water
- Sauté veal and onions
- Simmer with tomatoes
- Add okra and cook until tender