World Flavors Cookbook

Banan Peze (Pressed Plantains)

Double-fried green plantains, crispy and salty.

Cuisine: Haiti

Ingredients

• green plantains, salt, lime juice, oil for frying

Instructions

1. Fry thick plantain rounds
2. Remove and smash flat
3. Soak briefly in salt/lime water
4. Fry again until very crispy