World Flavors Cookbook

Southern Banana Pudding

A comforting layered dessert of vanilla custard, fresh banana slices, and Nilla Wafers, topped with fluffy meringue or whipped cream.

Cuisine: United States

Ingredients

• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 3 eggs, separated
• 2 cups whole milk
• 1 tsp vanilla extract
• 1 box Nilla Wafers
• 4-5 ripe bananas, sliced

Instructions

1. Whisk sugar, flour, and egg yolks in a pan; slowly add milk.
2. Cook over medium heat until thickened into a custard; stir in vanilla.
3. In a dish, layer wafers, then bananas, then custard.
4. Repeat layers until ingredients are used.
5. Top with whipped cream or a baked meringue made from egg whites.