World Flavors Cookbook
Bandeja Paisa
The monumental national plate of Colombia — a grand platter featuring red beans, white rice, ground meat, chicharrón (pork belly), chorizo, a fried egg, plantain, avocado, and an arepa.
Cuisine: Colombia
Ingredients
- red beans
- rice
- plantain
- arepa
- chicharrón
- chorizo
- avocado
- fried egg
Instructions
- Cook beans/rice
- Fry plantain/chicharrón
- Assemble platter with all components