World Flavors Cookbook

Bangers and Mash

Name: Bangers and Mash
Cook time: 30 min
Cuisine: England
Ingredients: 8 high-quality pork sausages; 1kg potatoes, mashed with butter and milk; Gravy: 2 onions (sliced), 1 tbsp flour, 500ml beef stock, splash of red wine; Salt and pepper

Juicy pork sausages (bangers) served with a mountain of creamy mashed potatoes and a rich onion gravy.

Cuisine: England

Ingredients

8 high-quality pork sausages
1kg potatoes, mashed with butter and milk
Gravy: 2 onions (sliced), 1 tbsp flour, 500ml beef stock, splash of red wine
Salt and pepper

Instructions

Fry or grill sausages until cooked and browned.
For gravy: Sauté onions in butter until dark brown and caramelized.
Stir in flour, then slowly whisk in stock and wine.
Simmer until thickened.
Serve sausages over the mash and pour gravy generously over everything.