World Flavors Cookbook

Bánh Bột Lọc

Name: Bánh Bột Lọc
Cook time: 15 min
Cuisine: Vietnam
Ingredients: Tapioca starch batter Filling: Small whole shrimp (skin on), pork belly strips sautéed in annatto oil Serving: Sweet chili fish sauce, scallion oil

Chewy, translucent tapioca dumplings filled with a whole shrimp and savory pork belly.

Cuisine: Vietnam

Ingredients

Tapioca starch batter Filling: Small whole shrimp (skin on), pork belly strips sautéed in annatto oil Serving: Sweet chili fish sauce, scallion oil

Instructions

1. Cook the shrimp and pork filling with fish sauce and sugar. 2. Mix tapioca starch with boiling water to form a dough. 3. Flatten a small piece of dough, place a shrimp and pork strip, and fold into a half-moon. 4. Boil until translucent. 5. Toss in scallion oil and serve with dipping sauce.