World Flavors Cookbook

Bánh Cam (Sesame Balls)

Name: Bánh Cam (Sesame Balls)
Cook time: 20 min
Cuisine: Vietnam
Ingredients: Glutinous rice flour, mashed sweet potato (for texture) Filling: Sweetened mung bean paste Sesame seeds, oil

Golden fried glutinous rice balls filled with sweet mung bean paste and coated in sesame seeds.

Cuisine: Vietnam

Ingredients

Glutinous rice flour, mashed sweet potato (for texture) Filling: Sweetened mung bean paste Sesame seeds, oil

Instructions

1. Wrap mung bean balls in glutinous rice dough. 2. Roll in sesame seeds. 3. Deep fry on low heat, rotating constantly so they stay round and puff up.