World Flavors Cookbook

Bánh Mì Ốp La

Name: Bánh Mì Ốp La
Cook time: 5 min
Cuisine: Vietnam
Ingredients: 2 eggs Vietnamese ham (cha lua), onions, pâté Crispy baguette Maggi seasoning and black pepper

A classic Vietnamese breakfast; sizzling sunny-side up eggs served in a skillet with a crispy baguette for dipping.

Cuisine: Vietnam

Ingredients

2 eggs Vietnamese ham (cha lua), onions, pâté Crispy baguette Maggi seasoning and black pepper

Instructions

1. Fry eggs in a small personal skillet. 2. Add slices of ham and a dollop of pâté. 3. Season with soy sauce and pepper. 4. Serve immediately with a hot, crispy baguette to soak up the yolks.