World Flavors Cookbook

Bánh Mì (Vietnamese Sandwich)

Name: Bánh Mì (Vietnamese Sandwich)
Cook time: 10 min
Cuisine: Vietnam
Ingredients: 2 individual baguettes (short and light) 2 tbsp liver pâté 2 tbsp mayonnaise 100g cold cuts (Vietnamese ham/mortadella) or grilled pork Pickled daikon and carrots (do chua) Cucumber strips Fresh cilantro Sliced red chillies Maggi seasoning or soy sauce

A perfect fusion of French and Vietnamese flavors; a crispy baguette filled with savory meats, pâté, pickled vegetables, and fresh herbs.

Cuisine: Vietnam

Ingredients

2 individual baguettes (short and light) 2 tbsp liver pâté 2 tbsp mayonnaise 100g cold cuts (Vietnamese ham/mortadella) or grilled pork Pickled daikon and carrots (do chua) Cucumber strips Fresh cilantro Sliced red chillies Maggi seasoning or soy sauce

Instructions

1. Slice the baguettes lengthwise without cutting all the way through. 2. Spread pâté on one side and mayonnaise on the other. 3. Layer the meats, cucumber strips, and pickled vegetables inside. 4. Add fresh cilantro and chillies. 5. Drizzle with Maggi seasoning or soy sauce. 6. Press the sandwich lightly and toast for 2-3 minutes until the bread is extra crispy. 7. Serve immediately.