World Flavors Cookbook

Bánh Tiêu (Hollow Donuts)

Name: Bánh Tiêu (Hollow Donuts)
Cook time: 10 min
Cuisine: Vietnam
Ingredients: Wheat flour, yeast, sugar, water Sesame seeds Oil for deep frying

Crispy, hollow fried bread coated in sesame seeds; a simple and addictive street snack.

Cuisine: Vietnam

Ingredients

Wheat flour, yeast, sugar, water Sesame seeds Oil for deep frying

Instructions

1. Make a simple yeast dough and let rise. 2. Roll into small balls and flatten. 3. Press into sesame seeds. 4. Deep fry in very hot oil. They should puff up like balloons with a hollow center.