World Flavors Cookbook

Banoffee Pie

A decadent no-bake pie made of bananas, cream, and thick toffee on a buttery biscuit base.

Cuisine: England

Ingredients

• 250g digestive biscuits, crushed
• 100g butter, melted
• 1 can Dulce de leche or boiled condensed milk
• 3 ripe bananas, sliced
• 2 cups heavy cream, whipped
• Chocolate shavings

Instructions

1. Mix biscuit crumbs and butter, press into a pie dish. Chill.
2. Spread toffee (dulce de leche) over the base.
3. Layer sliced bananas over the toffee.
4. Top with a thick cloud of whipped cream.
5. Garnish with chocolate shavings.