World Flavors Cookbook

Bantan (Flour Porridge)

A creamy porridge made with tiny flour crumbs and meat.

Cuisine: Mongolia

Ingredients

• flour, water, finely chopped meat, salt

Instructions

1. Rub flour with wet hands to create tiny crumbs
2. Cook meat in water
3. Whisk in flour crumbs until the soup thickens into a porridge