World Flavors Cookbook

Baozi (Steamed Stuffed Buns)

Leavened steamed buns filled with a variety of savory or sweet fillings.

Cuisine: China

Ingredients

• Dough: Flour, yeast, sugar, water
• Filling: Ground pork, cabbage, ginger, soy sauce, sesame oil

Instructions

1. Prepare filling and proof dough.
2. Wrap filling in dough circles and pleat the tops.
3. Steam for 15-20 minutes until fluffy and cooked through.