World Flavors Cookbook
Bara (Lentil Pancake)
Savory lentil pancakes, sometimes topped with meat or egg.
Cuisine: Nepal
Ingredients
- black lentil paste, ginger, garlic, salt, turmeric, oil for frying
Instructions
- Soak and grind lentils
- Mix with spices
- Form small pancakes on a griddle
- Cook until golden