World Flavors Cookbook

Bara (Split Pea Fritters)

Name: Bara (Split Pea Fritters)
Cook time: 15 min
Cuisine: Suriname
Ingredients: split peas (soaked and ground), onion, garlic, cumin, turmeric, spinach leaves, oil for frying

Savory, spicy fritters made from ground split peas, often served inside a roti wrap.

Cuisine: Suriname

Ingredients

split peas (soaked and ground), onion, garlic, cumin, turmeric, spinach leaves, oil for frying

Instructions

Blend soaked peas with spices and spinach. Form into small patties with a hole in the center. Fry until golden and crispy. Serve plain or inside a roti.