World Flavors Cookbook

Kabab Barg

The king of Persian kebabs: tender marinated lamb loin chops grilled to perfection, known for their melt-in-your-mouth texture and smoky char.

Cuisine: Iran

Ingredients

• 800g lamb loin chops, Frenched
• 1/2 cup onion juice
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tbsp saffron water
• Salt, pepper, sumac
• Fresh herbs and grilled vegetables for serving

Instructions

1. Mix onion juice, olive oil, lemon juice, saffron, salt, and pepper.
2. Marinate lamb chops for at least 4 hours or overnight in the refrigerator.
3. Remove from marinade and pat dry.
4. Grill over very high heat, 3-4 minutes per side for medium-rare.
5. Rest for 2 minutes before serving.
6. Serve with rice, grilled tomatoes, and a sprinkle of sumac.