World Flavors Cookbook

Barramundi with Lemon Myrtle

Name: Barramundi with Lemon Myrtle
Cook time: 10 min
Cuisine: Australia
Ingredients: 2 Barramundi fillets 1 tsp ground lemon myrtle (native herb) Salt and pepper 2 tbsp olive oil Lemon wedges

Fresh Australian Barramundi fillets seasoned with native lemon myrtle and grilled to perfection.

Cuisine: Australia

Ingredients

2 Barramundi fillets 1 tsp ground lemon myrtle (native herb) Salt and pepper 2 tbsp olive oil Lemon wedges

Instructions

1. Pat the fish skin dry. Season the flesh with lemon myrtle, salt, and pepper. 2. Heat oil in a pan over medium-high heat. 3. Place fish skin-side down and cook for 4-5 minutes until the skin is very crispy. 4. Flip carefully and cook for another 2 minutes until just cooked through. 5. Serve with a squeeze of fresh lemon.