World Flavors Cookbook

Barros Luco

Name: Barros Luco
Cook time: 10 min
Cuisine: Chile
Ingredients: Thin steak slices, 3 slices mozzarella or dambo cheese, 1 roll (marraqueta or frica), butter

A simple but iconic sandwich of thin grilled steak and lots of melted cheese in a toasted roll.

Cuisine: Chile

Ingredients

Thin steak slices, 3 slices mozzarella or dambo cheese, 1 roll (marraqueta or frica), butter

Instructions

1. Grill the steak. 2. Melt the cheese directly on top of the meat on the grill. 3. Toast the buttered bread. 4. Assemble and serve hot.