World Flavors Cookbook

Basler Leckerli

Name: Basler Leckerli
Cook time: 20 min
Cuisine: Switzerland
Ingredients: honey, flour, almonds, candied orange peel, cinnamon, cloves, kirsch, sugar glaze

Spiced honey gingerbread with almonds and candied peel, finished with a sugar glaze.

Cuisine: Switzerland

Ingredients

honey, flour, almonds, candied orange peel, cinnamon, cloves, kirsch, sugar glaze

Instructions

Boil honey and sugar. Mix with dry ingredients and spices. Roll out onto a tray and bake while warm. Cut into small rectangles while still hot and brush with a thin sugar glaze.