World Flavors Cookbook

Basturma and Eggs

The ultimate Armenian breakfast—scrambled or fried eggs with thin slices of spicy basturma.

Cuisine: Armenia

Ingredients

• 4 eggs
• 10 slices of Basturma
• Butter
• Fresh parsley

Instructions

1. 1. Sauté basturma slices in butter for 30 seconds (don't overcook or they become salty). 2. Crack eggs directly over the meat. 3. Scramble or leave sunny-side up. 4. Garnish with parsley and serve with lavash.