World Flavors Cookbook

Batata Harra (Spicy Potatoes)

Name: Batata Harra (Spicy Potatoes)
Cook time: 20 min
Cuisine: Lebanon
Ingredients: 4 large potatoes (cubed), 4 cloves garlic (minced), 1 bunch fresh cilantro (chopped), 1 tsp chili flakes, juice of 1 lemon, oil for frying.

Crispy cubed potatoes tossed in a vibrant sauce of garlic, fresh cilantro, chili, and lemon.

Cuisine: Lebanon

Ingredients

4 large potatoes (cubed), 4 cloves garlic (minced), 1 bunch fresh cilantro (chopped), 1 tsp chili flakes, juice of 1 lemon, oil for frying.

Instructions

Fry the potato cubes in hot oil until golden and crispy. Drain on paper towels. In a separate pan, sauté the garlic and chili flakes in olive oil until fragrant. Add the fried potatoes and fresh cilantro. Toss well for 2 minutes. Finish with lemon juice and salt. Serve hot or warm.