World Flavors Cookbook

Baursak (Fried Dough)

Name: Baursak (Fried Dough)
Cook time: 15 min
Cuisine: Kazakhstan
Ingredients: 500g Flour, 1 cup Warm Milk, 1 tbsp Sugar, 1 tbsp Oil, 1 tsp Yeast, Salt, Oil for deep frying.

Puffy, golden nuggets of fried yeast dough, served as a staple accompaniment to tea, soups, and main courses.

Cuisine: Kazakhstan

Ingredients

500g Flour, 1 cup Warm Milk, 1 tbsp Sugar, 1 tbsp Oil, 1 tsp Yeast, Salt, Oil for deep frying.

Instructions

1. Make a soft yeast dough and let it rise until doubled. 2. Roll out dough to 1cm thickness. 3. Cut into small squares or circles. 4. Deep fry in hot oil until they puff up and turn golden brown. 5. Serve warm.