World Flavors Cookbook

Bayd bil Tomato (Eggs in Tomato Sauce)

Eggs poached directly in a spiced tomato sauce — a quick and beloved Sudanese breakfast.

Cuisine: Sudan

Ingredients

• 4 eggs
• 3 tomatoes, chopped
• 1 onion, diced
• 1 tsp cumin
• 1/2 tsp chili
• 2 tbsp oil

Instructions

1. Sauté onion in oil until translucent.
2. Add tomatoes, cumin, and chili, cook 5 minutes.
3. Create wells in the sauce and crack eggs in.
4. Cover and cook until whites are set.
5. Serve immediately with bread.