World Flavors Cookbook

Bazhe (Walnut Sauce)

Name: Bazhe (Walnut Sauce)
Cuisine: Georgia
Ingredients: 2 cups walnuts, ground; 3 cloves garlic; 1 tsp blue fenugreek; 1 tsp marigold; Vinegar; Water

The everyday version of satsivi sauce—a cold, creamy walnut sauce used for fish, chicken, or vegetables.

Cuisine: Georgia

Ingredients

2 cups walnuts, ground
3 cloves garlic
1 tsp blue fenugreek
1 tsp marigold
Vinegar
Water

Instructions

1. Blend walnuts, garlic, and spices. 2. Gradually add cold water and vinegar until it reaches the consistency of heavy cream.