World Flavors Cookbook

Southern BBQ Baked Beans

Sweet, smoky, and savory navy beans slow-baked with bacon, brown sugar, molasses, and a hint of mustard.

Cuisine: United States

Ingredients

• 3 cans navy beans or great northern beans
• 1/2 lb thick-cut bacon, chopped
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/2 cup BBQ sauce
• 1 onion, diced
• 1 tbsp yellow mustard

Instructions

1. Fry bacon and onions until the bacon is crispy.
2. Combine all ingredients in a baking dish or cast iron pot.
3. Bake at 325°F (165°C) for 2-3 hours until the sauce is thick and syrupy.
4. Serve hot alongside smoked meats.