World Flavors Cookbook

Ancient Bean Paste Stew

Name: Ancient Bean Paste Stew
Cook time: 25 min
Cuisine: Ancient World
Ingredients: tofu or roots, fermented bean paste, ginger, garlic, greens

A hearty vegetable stew flavored with fermented bean paste.

Cuisine: Ancient World

Ingredients

tofu or roots, fermented bean paste, ginger, garlic, greens

Instructions

Sauté aromatics. Add bean paste and water to create a broth. Simmer vegetables or tofu in the savory sauce.