World Flavors Cookbook
Ancient Bean Sprout Salad
A crisp and refreshing salad of blanched bean sprouts with a simple vinegar dressing.
Cuisine: Ancient World
Ingredients
- mung bean sprouts, vinegar, sesame oil, salt, chili (optional)
Instructions
- Blanch sprouts for 30 seconds and cool in ice water. Toss with vinegar, sesame oil, and salt.