World Flavors Cookbook

Bečka Šnicla (Serbian Style)

The local take on Wiener Schnitzel, a breaded and fried steak.

Cuisine: Serbia

Ingredients

• Veal or pork, eggs, flour, breadcrumbs, lemon

Instructions

1. 1. Pound meat thin. 2. Coat in flour, eggs, and breadcrumbs. 3. Fry until golden.