World Flavors Cookbook
Beef Bhuna
A slow-cooked, rich, and dark beef curry where the meat is seared and simmered in its own juices until tender.
Cuisine: Bangladesh
Ingredients
- beef, onions (plenty), garlic, ginger, turmeric, chili powder, coriander powder, cumin, garam masala, mustard oil, bay leaves, cardamom
Instructions
- Marinate beef with half the spices. Sauté onions in mustard oil until dark brown. Add remaining spices and sear the beef. Cover and cook on low heat, allowing the beef to release its juices. Simmer until the gravy is thick and dark, and the beef is fork-tender.