World Flavors Cookbook

Beef Chow Fun

Name: Beef Chow Fun
Cook time: 10 min
Cuisine: China
Ingredients: 300g fresh broad rice noodles (Ho Fun); 150g beef flank, thinly sliced; Bean sprouts, scallions, chives; Sauce: Dark soy sauce, light soy sauce, oil

A classic stir-fry of broad rice noodles, tender beef, bean sprouts, and scallions.

Cuisine: China

Ingredients

300g fresh broad rice noodles (Ho Fun)
150g beef flank, thinly sliced
Bean sprouts, scallions, chives
Sauce: Dark soy sauce, light soy sauce, oil

Instructions

Sear the marinated beef in a very hot wok and set aside.
Stir-fry noodles quickly with minimal oil to prevent sticking.
Add beef back with sprouts and scallions. Toss with soy sauces over high heat until well combined with "wok hei".