World Flavors Cookbook

Beef Ho Fun (Gan Chao Niu He)

Name: Beef Ho Fun (Gan Chao Niu He)
Cook time: 5 min
Cuisine: China
Ingredients: 400g fresh flat rice noodles (Ho Fun); 150g beef flank steak, thinly sliced; Handful of bean sprouts; Yellow chives or scallions; Sauce: Dark soy sauce, light soy sauce, oil

Dry-fried broad rice noodles with tender beef, bean sprouts, and scallions, requiring high heat and "wok hei".

Cuisine: China

Ingredients

400g fresh flat rice noodles (Ho Fun)
150g beef flank steak, thinly sliced
Handful of bean sprouts
Yellow chives or scallions
Sauce: Dark soy sauce, light soy sauce, oil

Instructions

Marinate beef with soy sauce, cornstarch, and oil.
Stir-fry beef in a very hot wok until just browned. Remove.
Stir-fry bean sprouts and chives. Add noodles.
Toss noodles vigorously over high heat. Add soy sauces and return beef.
Fry until noodles are evenly colored and have a smoky "wok hei" aroma.