World Flavors Cookbook

Beef Noodle Soup (Taiwanese Style)

Name: Beef Noodle Soup (Taiwanese Style)
Cook time: 120 min
Cuisine: Taiwan
Ingredients: braised beef (shank or brisket), wheat noodles, soy sauce broth, star anise, garlic, ginger, bok choy, scallions, Sichuan peppercorns, dried chilies, rock sugar

Taiwan's national dish; a rich, dark beef broth with tender braised beef and chewy wheat noodles.

Cuisine: Taiwan

Ingredients

braised beef (shank or brisket), wheat noodles, soy sauce broth, star anise, garlic, ginger, bok choy, scallions, Sichuan peppercorns, dried chilies, rock sugar

Instructions

Braise beef with soy sauce, star anise, ginger, garlic, and spices until tender. Prepare a rich broth from the braising liquid. Cook noodles separately. Assemble the bowl with broth, noodles, beef, and blanched bok choy. Garnish with chopped scallions and pickled mustard greens.