World Flavors Cookbook

American Beef Stroganoff

A creamier American adaptation of the Russian classic: tender beef strips and mushrooms in a rich sour cream sauce over egg noodles.

Cuisine: United States

Ingredients

• 1 lb sirloin steak, thinly sliced
• 8 oz mushrooms, sliced
• 1 onion, diced
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 12 oz wide egg noodles
• 2 tbsp butter

Instructions

1. Sear beef quickly in butter; remove from pan.
2. Sauté mushrooms and onions until browned.
3. Whisk in broth and mustard; simmer for 5 minutes.
4. Stir in sour cream and return beef to the pan (do not boil).
5. Serve over hot cooked egg noodles.